Pour Over
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Pour Over
First discovered in Europe at the start of the 20th century, the Pour Over brewing technique in the recent years has increased its popularity, having been embraced by the specialty coffee scene. Pour Over involves pouring hot water through coffee grounds in a filter, the water then drains through the coffee and filter into a carafe or mug.
Pour over accentuates intricate flavors when compared to other brewing methods. This makes it a popular choice for single origin coffees, since it allows the flavors and aromas to shine.If you are into Specialty Coffee you must have tried Pour Over coffee. Pouring over hot water into a filter might seem like an easy task but in reality this ritual requires a lot of precision and practice. Here at Espresso Coffee Shop we provide you the best selection of Pour Over coffee equipment that will help you to prepare the best pour over coffee at your home.