We are excited to announce the opening of our Temporary Shop in Milan, an must-visit meeting point for all coffee...
Espresso Coffee Shop
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The first store Espresso Coffee Shop in Italy!11/28/2024
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5 essential spare parts to keep your espresso machine at the top of its game10/15/2024
5 spare parts that, in our opinion, every home barista should have on hand to keep the performance of the espresso...
10/15/2024 -
Celebrating St. Patrick's Day with Irish Coffee: an easy step-by-step preparation guide09/13/2024
St. Patrick's Day is the perfect time to celebrate with a classic Irish drink: Irish Coffee. Here's how to make...
09/13/2024 -
Arabica vs. Robusta: the main differences between the two most popular coffee varieties09/13/2024
When it comes to choosing the perfect coffee, there are two names that immediately come to mind: Arabica and...
09/13/2024 -
Flat or conical burrs? That is the question09/13/2024
The coffee grinder is among the most important equipment for any barista and home barista. When it comes to choosing...
09/13/2024 -
All about a good tamping09/13/2024
To make good coffee, it is important to have the right equipment, quality coffee and not only. It is also necessary...
09/13/2024 -
PROFITEC DRIVE: the home machine with professional performance09/13/2024
Drive is the most recent entry in the Profitec household and the evolution of the already highly appreciated Pro 700....
09/13/2024 -
Bottomless portafilter? Here are the aspects to be considered09/13/2024
The search for the perfect espresso is a long road, and there are several tools that can help achieve the perfect...
09/13/2024 -
How to properly store coffee09/13/2024
If you, too, are a true coffee enthusiast, meticulously selecting the varieties you like best and eagerly...
09/13/2024 -
Understanding Espresso Machines: Single Boiler, Dual Boiler, and Heat Exchanger Models09/13/2024
Choosing the right espresso machine can elevate your coffee experience to new heights. At Espresso Coffee Shop we...
09/13/2024
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ICED LATTE: our favorite summer drink
As summer temperatures rise, so does the craving for a refreshing drink.
Our solution is called Iced Latte, a combo of espresso and iced milk to fight the heat without giving up coffee.
The ingredient checklist is very short: ice, milk and coffee.
Start by filling your glass with ice cubes. How many cubes? In our opinion, the amount is directly proportional to the hot temperature!
Then pour the cold milk straight from the fridge. We use about 150 ml but you can pour more.
You can also replace the milk with your favorite vegetable drink; the end result will still be outstanding.
For those who prefer a touch of extra sweetness, add sugar or sweetener and stir it into the milk.
Now for the final touch: pour a cup of espresso and take a video to capture the moment when the coffee slides over the ice and slowly colors the milk.
All that's left to do is enjoy your iced latte and post the video on social media tagging @espressocoffeeshop!
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Celebrating St. Patrick's Day with Irish Coffee: an easy step-by-step preparation guide
Posted in: Recipes09/13/2024St. Patrick's Day is the perfect time to celebrate with a classic Irish drink: Irish Coffee. Here's how to make...Read more
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