A Caribbean coffee with a 100% Natural Arabica blend harvested and selected by hand with a very ancient process.
CUBA in the cup is intense with a bitter-sweet, full-bodied and penetrating flavor. You will feel a light aroma of spices. The scent of honey and raw sugar.
Cuban coffees have an excellent reputation for quality as they are very rare and hard to find, being subjected to the fury of seasonal hurricanes.
Torrefazione Giamaica coffee is produced in a small artisan factory in the center of Verona, continuing a centuries-old tradition.
The roasting is done by hand with direct flame, the machinery are dating back to the 1950s, a very different process from most roasters that use indirect flame. In this process, the margin of error is minimal, from one to three seconds.
The beans are mainly Arabica d'Altura, they are all selected in the producing countries (Ethiopia, Indonesia, Guatemala), in some cases whole (not washed before roasting to preserve all the qualities), sometimes blended together.
Each bean is selected and prepared with artisanal methods, to offer you all the taste of a real high quality coffee.
