The Indian Mysore Plantation A expresses the quintessence of the area from which it comes in appearance, perfume and aroma.
It is an Arabica grown, harvested and selected by hand, at an altitude of 1200 meters, in the south of the Indian peninsula, in the Karnataka region (formerly Mysore).
The result is an extraordinary grain.
The scent is sweet and intense, with marked hints of mint and fresh aromatic herbs. A truly unique aromatic impact.
The slightly acidic taste is even sweeter, full-bodied and persistent. Strong hints of mint and fresh aromatic herbs.