The island of Puerto Rico is the place where the rarest coffee in the world is cultivated. A coffee that has disappeared from Europe for more than 70 years due to low production volumes and archaic cultivation methods. Luckily, thanks to our beloved Giamaica Caffè, this coffee is back in a limited production run and it's called the Porto Rico Fino AA.
Harvested and collected entirely by hand, cherry by cherry, this washed Arabica has a structure that is unreachable and incomparable to anything else we ever tasted before. With its slightly acidic, full-bodied and clean aroma, it results in a strong and intense essence. A taste that will persistently reside in your mouth hours after consuming your espresso shot.
