Originally released in 2005, the HARIO V60 is loved around the world as a great tool that can help you create variations of flavour when brewing coffee. Its ease of use makes it a great starting point for people interested in specialty coffee, while its versatility makes it so that you can fine-tune your brew to your precise preferences, extracting all the delicious tastes and aromas from your coffee beans.
When the coffee is saturated, the high ribs do not hinder its expansion, and a layer of air is created between the paper and the dripper wall. The twisted ribs prevent the paper and the dripper from sticking to each other, letting the air flow through and allowing the coffee to expand adequately. This promotes a smooth extraction.
